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shareDiana Kennedy reflects on her life, career and the six decades she spent crisscrossing Mexico’s landscapes and researching the country’s deliciously “down to earth” recipes. USA.
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SAVORY TRADITIONS
A delightful glimpse into the special way a Japanese American community celebrates their Japanese New Year; a rare look at a cooking class given by the “Julia Child” of the city of Alameda; an in-depth look at the life of a British writer, now 98, who spent six decades crisscrossing Mexico in search of authentic “down to earth” recipes. USA.